Your line doesn't stop.Neither does the maintenance.
Kitchen Pro Repair runs Preventive Maintenance Programs for commercial kitchen equipment across the GTA — with emergency repair available when something can't wait for the next visit.
Two ways we work
Preventive Maintenance Programs
Scheduled, recurring visits across your entire line — ranges, fryers, walk-ins, hoods, ice machines, dish machines — so equipment is caught and corrected before it fails, not after.
- —Recurring visit schedule built around your service hours
- —Every unit logged: make, model, and condition at each visit
- —Fewer emergency callouts over time as issues are caught early
Emergency Repair
For when something goes down mid-service and can't wait for the next scheduled visit.
- —Available for equipment already on a PM Program
- —Also available as a standalone callout
Every piece on the PM Program
If it cooks, cools, or cleans, it goes on the maintenance schedule.
Ranges & Ovens
Commercial gas & electric
Fryers
Oil systems & burners
Walk-in Coolers
Refrigeration & seals
Exhaust Hoods
Fans, filters, grease traps
Ice Machines
Output & sanitation
Dish Machines
Wash & rinse cycles
How the PM Program works
Walkthrough & enrollment
We assess your line — every piece of cooking, refrigeration, and warewashing equipment — and set the PM Program schedule around it.
Recurring PM visits
Scheduled maintenance keeps equipment running to spec and catches wear before it becomes a breakdown mid-service.
Emergency repair
A dead fryer or a warm walk-in during service is a different kind of urgent — available for PM Program equipment and standalone callouts alike.
Downtime doesn't wait for a slow night
A fryer or walk-in failing mid-service costs more than the repair — it costs the service. Preventive visits are built around your hours, not around whoever answers the phone that day.
One log, every unit
Every visit is recorded against the specific unit — make, model, and condition — so you have a real maintenance history to point to, not a stack of paper invoices.
Start a PM Program
Tell us about your kitchen and we'll follow up to schedule a walkthrough and set up your maintenance program — or handle an emergency repair if that's what brought you here.
Want to pick a time now? Book a free 45-minute walkthrough.